1. 4 Must-Have Tips for Cooking with Cornstarch

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    September 16, 2014 by The Kitchen Chicks

    4 things to know about cornstarch

    As we move into fall, you’ll start to see more recipes involving warm sauces and gravies which typically means you’ll be using cornstarch to thicken and give them a translucent, glossy finish. But, what is cornstarch and why do we use it?

  2. 11 Explanations for Why Your Cookies Suck

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    September 14, 2014 by The Kitchen Chicks

    Why Your Cookies Suck and How to Fix Them

    Food scientists David Joachim and Andrew Schloss recently wrote an article that explained the functions each ingredient plays in a cookie …
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  3. Easy Egg Rolls

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    August 19, 2014 by The Kitchen Chicks

    eggrolls

    Hello all you Chinese food lovers!  Here in the coop we’ve had a hankerin’ for Chinese egg rolls.  They’re very …
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  4. Julia Childs’ Coq au Vin (Chicken with Wine)…and the story of my first flambé

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    August 16, 2014 by The Kitchen Chicks

    coq au vin julia childs recipe

    Yesterday was Julia Childs’ birthday. To honor her and her unmatched artistry in the kitchen, I decided to take on one of her most famous recipes Coq au Vin. My husband said it was one of the best gravies he’s ever eaten. I tend to agree. I’d make this again in a heartbeat!

  5. Dave’s Creamy Raspberry Pear Dessert

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    August 9, 2014 by The Kitchen Chicks

    Cored pears

    Good evening fellow kitchen chicks! Baby Chick here. I haven’t written to you in what seems like ions, but I …
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  6. Layered Biscuit Bake

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    July 29, 2014 by The Kitchen Chicks

    SAMSUNG CAMERA PICTURES

    I was invited to a swimming party this week and I just didn’t know what to take with me.  It …
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  7. Husband Pleasing Crock Pot Pork Chops

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    July 22, 2014 by The Kitchen Chicks

    SAMSUNG CAMERA PICTURES

    If your husband or spouse is like mine, he isn’t too fond of crock pot meals.  He says they are …
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